- John Steward Mill - The fact that so few dives are ECCENTRIC, indicates the main danger of this time.
2016
The Eccentrico is made of a process of maceration of different spices, some of the most scented ever:
Tonka BeansRhubarbChinaGingerIt has a strenght of 20%.
As digestif: It would be ideal if served cold or with 4/5 ice cubes, a slice of lime or an orange peel.
Mixed: it is very used to modify traditional cocktails or to make your signature drink.
AWARDS
Bronze medal to Merano Wine Festival 2018
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